<< back to foods in Manila What: Champorado (“cham-po-rah-do”) is the local version of chocolate […]
Lumpiang sariwa – Manila, the Philippines
<< back to foods in Manila What: Lumpiang sariwa (“loom-pyang sah-ree-wa”) is a Manila-style fresh […]
Soul food in Washington, D.C.
<< back to foods in Washington, D.C. What: Historically home to a large African-American population, […]
Ensaymada – Manila, the Philippines
<< back to foods in Manila What: Ensaymada (“en-sye-mah-dah”) is a sweet ’n salty yeast-based […]
Bialy – New York City
<< back to foods in New York City What: This round, crusty bread roll hails […]
Halu-halo – Manila, the Philippines
<< back to foods in Manila What: Halu-halo (“ha-loo-ha-loh,” also halo-halo), literally “mix-mix,” means all […]
Pancit canton in Manila, the Philippines
<< back to foods in Manila In the Filipino language, pancit or pansit (“pan-sit”) is […]
Crispy pata – Manila, the Philippines
<< back to foods in Manila What: Crispy pata (“pah-tah,” Spanish for leg) is a […]
Buko (coconut) and buko juice in Manila, the Philippines
<< back to foods in Manila What is buko and buko juice? Buko (“boo-koh”) refers […]
Tarteletter (Chicken + Asparagus Tarts) in Copenhagen, Denmark
<< back to foods in Copenhagen In its simplest form, tarteletter med hons i asparages […]